Big in France hosts hands on cookery courses like no other; nestled in the idyllic French countryside a short drive from the bustling harbour town of La Rochelle you’ll learn how to make beautiful dishes – both exquisite in flavour and in presentation – using locally sourced seasonal produce under the guidance of multi-award winning Scottish chef, Mark Greenaway. Indulge in a plethora of foodie delights whilst sipping on a glass of vin rouge…or two…before returning home with new friends, a full belly, a happy heart and a whole host of new kitchen skills.

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