Floor to ceiling windows frame a Spring’s Friday afternoon on the Southbank, mirrored tables reflecting the decorative foliage, extravagant floral arrangements and 1950’s inspired copper birdcages. Skylon, on the first floor of the Royal Festival Hall, oozes Gatsby-esque decadence and a swoon-worthy Gin menu fused with modern high ceilings and crisp white walls.

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When you’re about to embark on a long haul flight (I’m writing this, one eye on the clock, as I get ready to head to the airport to board a 11+ hour flight to Los Angeles) you need to think carefully about what you want to keep you entertained and comfortable on the journey.

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‘Flat laying’ is common vocabulary in the bloggers dictionary. Creating a flat lay image is a great way to display products and tell a story all at once, but getting it right isn’t as easy as just throwing together a handful of random items, sticking on a VSCO filter and hoping for the best.

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It can be very difficult to find good Thai food in London that doesn’t come with the stereotypical kitschy or somewhat ‘rustic’ decor associated with authentic Asian restaurants. Equally, it can be all the more tricky to find somewhere that offers a polished and contemporary dining experience and doesn’t compromise on the authenticity of the menu.

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When life in the Capital – the crowds, the smog, the exorbitant price tags – becomes a little overwhelming a bit of sea air and the feel of sand between your toes can do the world of good. Camber Sands, one of England’s vastest beaches, is less than a two hour journey from London and is the perfect place to press pause on a hectic lifestyle and soak up the soul-soothing goodness offered by Coastal Living.

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This weekend I decided to do my best impression of a domestic goddess and whip up a big chocolate-laden tray bake. It might have been induced by all the Easter chocolate lining the supermarket shelves, or it might have been because I’ll currently do anything that isn’t exam revision, either way I’m pretty proud of these gooey chocolate fudge and cheesecake brownies!

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Nestled on Drury Lane in the heart of the Westend, BungaTINI is the little baby brother of the much loved Italian mini-chain, Bunga Bunga and the brains behind the hottest new way to spend a Tuesday evening in Covent Garden. Their pizza making classes take you from the humble beginnings of this Italian peasantry staple through to dough making, pizza tossing and – of course – plenty of face-stuffing. I went along to their press preview last week to see exactly how much mozzarella it is humanly possible to fit on one pizza…

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